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Vegetarian Main Course Dishes
Select a vegetarian or vegan main course dish alongside your chosen wedding breakfast menu
Mains
Primavera risotto
Lentil & roasted red pepper gateaux, tomato & basil coulis
Stuffed Portobello mushroom with garlic, spinach & gruyere cheese
Mushroom and spinach wellington
Sun blushed tomato ravioli, roquette, toasted pine nut & cold pressed rapeseed dressing
Roasted butternut squash with goats cheese and lentils
Gnocchi with tomato, basil and mascarpone sauce
Chick pea, spinach, feta and sun dried tomato pie
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